Note! Customer service will be closed this Friday from 16
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","text":"KATSO UUSIMMAT TIEDOTTEET AJANKOHTAISTA-OSIOSTA
\n(vieritä etusivua alaspäin)
"},"burger":"6","full":false,"mainNavigation":"767ed408-d94f-4ac2-bf96-3118840fbc62","layout":"center","link_to_sections":false,"divider":2,"addAutomatically":true},"__v":0},{"_id":"5f983cf97f0fc60010ec20bf","data":[{"active":true,"type":"HEADINGS/HEADING-TWO","text":"viinit / wines"},{"active":true,"type":"PARAGRAPH/PARAGRAPH","text":"Lurps."},{"styles":{"backgroundColor":{"opacity":1,"gradient":{"to":"","from":""},"solid":"","active":false}},"type":"COMPONENT","align":"Center","active":true,"data":[{"active":false,"type":"IMAGES/IMAGE","content":{"alt":"","icon":{"color":"rgba(237,141,141,1)","alt":"COG","class":"icon-mute","size":"124px"},"id":""}},{"active":true,"type":"HEADINGS/HEADING-THREE","text":"kuohuvat / sparkling wines"},{"active":true,"type":"PARAGRAPH/PARAGRAPH","text":"RANSKA / FRANCE
\nBillecart-Salmon Brut Rosé
\n40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
\nKuiva, puhtaan hedelmäinen, mehevä ja raikas
\nMaailman arvostetuimpia rosé-samppanjoita.
\nChampagne Billecart-Salmon, Champagne
\n92€ plo
\n***
\nLarmandier-Bernier Latitude Blanc de Blancs
\nChardonnay
\nKuiva, mineraalisen raikas, pitkä, todella hienostunut
\nChampagne Larmandier-Bernier, Champagne
\n84€ plo
\n***
\nLarmandier-Bernier Les Chemins d'Avize Grand Cru Extra-Brut 2010
\nChardonnay
\nErittäin kuiva (dosage vain 2g/l), elegantti, intensiivistä hedelmäisyyttä
\nChampagne Larmandier-Bernier, Champagne
\n145€ plo
\n***
\nAndré Clouet Brut Grande Réserve
\nPinot Noir
\nKuiva, täyteläinen, hyvin moniulotteinen ja pitkä
\nChampagne André Clouet, Champagne
\n62€ plo
\nITALIA / ITALY
\nCorvezzo Organic Prosecco Rosé Extra Dry 2020
\nGlera, Pinot Noir
\nCorvezzon perhetilalta
\nhittituote luomuna – roseeprosecco.
\nKuiva ja raikas kuohuviini, jossa on täydellinen yhdistelmä
\npirteää omenaisuutta, päärynäisyyttä ja vadelmaisuutta.
\nPehmeät kuplat kestävät suussa pitkään.
Corvezzo, Veneto
\n39€ plo
\n***
\nCorvezzo Prosecco Extra Dry NV
\nGlera
\nMaku on todella mehukas ja raikas. Dosage 14 g/l.
\nCorvezzo, Veneto
\n8.20€ 12cl / 42€ plo
\n***
\nMoshi Moshi Organic Sparkling Extra Dry
\nRaikkaan hedelmäinen ja monikäyttöinen luomukuohuviini.
\nErittäin freesi, laadukkaan omenainen ja herkullisen hedelmäinen maku.
\nMoshi Moshi, Around the World
\n36€ plo
\nESPANJA / SPAIN
\nJosep Ventosa Cava Brut
\nChardonnay, Macabeu, Parellada, Xarel-lo
\nHienostunut aromi jossa aavistus kukkaisuutta ja kypsiä trooppisia
\nhedelmiä. Suutuntuma on runsas, raikas ja moniuloitteinen.
\nJälkimaku pitkä ja viipyilevä.
Vaalealihaiset kalat, äyriäiset
\nBodega Josep Ventosa, Catalonia
\n42€ plo
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"},{"styles":{"backgroundColor":{"opacity":1,"gradient":{"to":"","from":""},"solid":"","active":false}},"type":"COMPONENT","align":"Center","active":true,"data":[{"active":false,"type":"IMAGES/IMAGE","content":{"alt":"","icon":{"color":"rgba(237,141,141,1)","alt":"COG","class":"icon-mute","size":"124px"},"id":""}},{"active":false,"type":"HEADINGS/HEADING-THREE","text":"Hiljainen"},{"active":true,"type":"PARAGRAPH/PARAGRAPH","text":"ITÄVALTA / AUSTRIA
\nWinzer Krems Grüner Veltliner BIO 2021
\nGrüner Veltliner
\nMaku on kuiva, raikkaan hedelmäinen ja mehukas.
\nRaikkaat kevyet salaatit
\nWinzer Krems, Kremstal
\n7.80€ 12cl / 43€ plo
\nRANSKA / FRANCE
\nJulien Schaal Pinot Gris Kaleidoscope 2020
\nPinot Gris
\nPuolikuiva, runsas, mehevä mutta silti raikas.
\nKanaruuat, lohikalat, aasialaiset ruuat, vaaleat lihat,
\nkermaiset keitot, pateet, kypsät juustot.
Julien Schaal, Alsace
\n7.80€ 12cl / 43€ plo
\n***
\nDaniel Reverdy Sancerre Blanc 2020
\nSauvignon Blanc
\nTuoksu on lajikkeelle tyypillinen: greippiä, ruohoa, mustaherukanlehteä.
\nSuussa viini on keskitäyteläinen, eloisan hapokas ja hedelmäinen.
Monenlaiset kala-, äyriäis- ja kasvisruuat, kalakeitosta parsaan ja niin edelleen.
\nDaniel Reverdy & Fils
\n10.80€ 12cl / 66€ plo
\nSAKSA / GERMANY
\nJ2 Riesling Gau-Odernheim 2018
\nRiesling
\nKuiva, moniulotteinen, intensiivinen ja elegantti. Viini on kypsynyt ja käynyt tammiastioissa.
\nBecker Landgraf, Rheinhessen
\n55€ plo
\n***
\nJ2 Chardonnay Gau-Odernheim 2020
\nChardonnay
\nSuussa viini tuntuu kuivalta, raikkaan hapokkaalta ja pirteä hedelmäisyys kantaa jälkimakua pitkään.
\nMonenlaiset kala- ja äyriäisruuat.
\nBecker Landgraf, Rheinhessen
\n10.20€ 12cl / 55€ plo
\n***
\nMost Wanted Riesling 2020
\nRiesling
\nPuolikuiva, hedelmäinen raikas ja mineraalinen. Maussa hunajaa ja raparperia. Vegaaninen viini.
\nMost Wanted, Pfalz
\n37€ plo
\nITALIA / ITALY
\nColle Stefano Verdicchio di Matelica 2021
\nVerdicchio
\nMaku on kuiva, hedelmäinen, mineraalinen ja hyvin pitkä.
\nÄyriäiset, kalaruuat, kanaruuat, vaaleat lihat.
\nColle Stefano, Marche
\n44€ plo
\nPORTUGALI / PORTUGAL
\nSoalheiro MAR Vinho Verde 2020
\nAlvarinho, Loureiro
\nMaku on puolikuiva. Eloisa hapokkuus ja matala alkoholi tekevät viinistä elegantin ja freesin paketin.
\nAll rounder, ei pelkää juuri mitään. Hyvässä seurassa, hyvällä meiningillä.
\nSoalheiro, Melgaço
\n38€ plo
\n***
\nSoalheiro AG.HORA Alvarinho 2020
\nAlvarinho
\nSoalheiron uniikki projekti, jossa palataan viininvalmistuksen historiallisille juurille. AG.HORA = \"Time to make a difference.\"
\nKaiken maanläheisen ruoan kanssa varsinkin, jos lisukkeena ja/tai kastikkeessa on paljon sieniä.
\nKolmen kuukauden kuorikontakti terracotta-amphoroissa ja puristuksen jälkeen viini jatkaa kypsymistään ilman kuoria samoissa amphoroissa noin 4kk ajan.
\nSoalheiro, Melgaco
\n10.80€ 12cl / 66€ plo
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\nPetit Ours Côtes du Rhône 2019
\nSyrah
\nMelko täyteläinen, hedelmäinen, samettinen ja tasapainottavaa hapokkuutta.
\nEi perinteinen Syrah. Enemmän hedelmäinen kuin mausteinen ja pippurinen.
\nMonipuolinen liharuoan ystävä, huutaa BBQ-juhlia!
\nDomaine du Coulet, Rhône
\n55€ plo
\nITALIA / ITALY
\nAmarone della Valpolicella Selezione Antonio Castagnedi 2015
\n70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
\nTäyteläinen, voimakas, mausteinen, lämmin, ryhdikäs ja hyvin pitkä
\nTenuta Sant'Antonio, Veneto
\n68€ plo
\n***
\nBarolo Monvigliero 2013
\nNebbiolo
\nTäyteläinen, tyylikäs ja tasapainoinen.
\nTuoksussa tummia marjoja, nahkaa, anista, tupakkaa ja aluskasvillisuutta
\n100 pisteen karkki
G.B.Burlotto, Piemonte
\n100€ plo
\n***
\nTagaro Passo del Sud Appassimento 2019
\n30% Primitivo, 30% Negroamaro, 20% Nero di Troia, 20% Merlot
\nMaku on täyteläinen ja samettisen pehmeä.
\nViinistä löytyy myös Appassimento-menetelmän tuomaa makeutta eli
\nosaa rypäleistä kuivataan muutaman viikon ajan ennen puristamista.
\nMasseria Tagaro, Puglia
\n7.20€ 12cl / 38€ plo
\n***
\nEtna Rosso 2017
\n95 % Nerello Mascalese, 5 % Nerello Cappuccio
\nTumman rubiininpunainen väri.
\nTuoksu on mehevän hedelmäinen: tummia marjoja, hieman ruusua ja havuisuutta.
\nKeskitäyteläinen maku on ryhdikäs, terhakan hapokas, napakan tanniininen ja eläväinen.
\nMasseria Setteporte, Sisilia
\n56€ plo
\n****
\nCa’leoni Valpolicella Ripasso 2019
\n20% Rondinella, 5% Corvinone & Molinara, 75% Corvina
\nTäyteläinen, runsaan hedelmäinen, samettisen pehmeä
\nCa’Leoni, Veneto
\n8.40€ 12cl / 49€ plo
\n****
\nGrosjean Pinot Noir 2021
\nPinot Noir
\nMaku on melko kevyt ja elegantti. Todella hienostunut Pinot Noir.
\nKevyille linturuoille sekä miedoille juustoille.
\nKokeile myös punalihaisen kalan kanssa.
Grosjean, Vallée d'aoste
\n10.80€ 12cl / 66€ plo
\n****
\nVolpaia ‘Citto’ Rosso Toscana 2020
\nMerlot, Sangiovese
\nMehukas, tumman kirsikkainen, mausteinen ja melko täyteläinen 'pikku-Super Tuscan'.
\nTodella monikäyttöinen punaviini Chianti Classico alueen huipputuottajalta.
\n\"Citto means good boy in the Tuscan dialect, and as such, Citto is for Volpaia the good boy that takes care of the Tuscan tradition and environment.\"
\nCastello di Volpaia, Toscana
\n7.80€ 12cl / 45€ plo
\nESPANJA / SPAIN
\nFusco 2019
\nMencia
\nTämä \"naku\" Mencia näyttää erinomaisesti miltä Ribeira Sacran
\nviinit parhaimmillaan maistuvat.
Maku on elegantti ja tanniinit läsnä juuri sopivasti. Pitkä jälkimaku.
\nAlbamar, Rias Baixas
\n52€ plo
\n***
\nCoca I Fitó Jaspi Negre 2016
\n45% Garnacha, 25% Carignan, 15% Cabernet Sauvignon, 15% Syrah
\nMelko täyteläinen, mausteinen ja miellyttävän intensiivinen,
\nsilkkiset tanniinit.
Coca i Fitó, Catalonia
\n45€ plo
\nPORTUGALI / PORTUGAL
\nConvento da Gloria Tinta Roriz 2019
\nTinta Roriz (Tempranillo)
\nIntensiivinen ja runsas viini jonka tuoksussa kirsikka, lakritsi, luumut ja suklaa vilahtelevat vuorotellen.
\nMaku on runsaan keskitäyteläinen ja suuntäyttävä.
\nTuoksun aromit toistuvat maussa, joskin tammikypsytys lisää pienen paahteisuuden makupalettiin.
\nCaves da Montanha, Lisboa
\n36€ plo
\nAUSTRALIA / AUSTRALIA
\nHewitson Bud Wood Cabernet Sauvignon 2021
\n100% Cabernet Sauvignon
\nViiniä on kypsytetty 16 kuukautta ranskalaisissa Barrique- tynnyreissä.
\nMaku on täyteläinen ja moniuloitteinen, tarjoten intensiivisiä tummien hedelmien makuja. Erittäin täyteläinen ja elegantti kokonaisuus.
\nHewitson, Adelaide
\n54€ plo
\nKREIKKA / GREECE
\nKir-Yianni Akakies Rosé 2021
\nXinomavro
\nRunsaan ja raikkaan roseen ystäville.
\nMaku on kuiva, hyvin marjaisa ja hedelmäinen, raikkaan hapokas ja aavistuksen yrttinen.
\nYleisviini vaalealle lihalle, kanaruuille, paistetulle kalalle ja salaateille.
\nKir-Yianni, Makedonia
\n7.20€ 12cl / 39€ plo
\nESPANJA / SPAIN
\nOsborne Fino Quinta
\nPalomino Fino
\nMaku on kuiva ja ryhdikäs. Siinä on havaittavissa omenaa, sitruksia,
\npähkinää, mantelia, suolaisuutta sekä mineraalisuutta.
Osborne, Marco de Jerez
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\nValokki
\nLakka
\nMakea, runsas määrä lakkaa takaa intensiivisen maun.
\nErittäin monipuolinen jälkiruokaviini.
Ainoa Winery, Hollola
\n6.60€ 4cl / 55€ plo
\n***
\nSametti
\nMustikka
\nVoimakas ja rikas, portviinin kaltainen
\nMainio kumppani juustoille ja suklaajälkiruoille
\nAinoa Winery, Hollola
\n52€ plo
\n***
\nKaste
\nHunaja, Mesiangervo, Puolukka
\nKukkaisa, raikas ja kevyesti kuohuva marjaviini.
\nPuolukoiden ja hunajan lisäksi viini on maustettu mesiangervolla.
\nKasteessa voi maistaa Suomen metsät kesällä.
\nViinissä on jäännössokeria 110g/l
\nAinoa Winery, Hollola
\n44€ plo
\nITÄVALTA / AUSTRIA
\nBeerenauslese Zweigelt 2018
\nZweigelt
\nMakea, kypsän marjaisa, aromikas ja pehmeä.
\nAlois Kracher, Burgenland
\n52€ plo
\n***
\nKracher Trockenbeerenauslese Non Vintage
\n55% Welschriesling, 40% Chardonnay, 5% Traminer
\nMakea, hunajainen, aromikas ja pitkä. Makeutta tasapainoittaa hyvä hapokkuus
\nAlois Kracher, Burgenland
\n6.60€ 4cl / 56€ plo
\nESPANJA / SPAIN
\nFrisant de Gel Gewurztraminer 2020
\nGewurtztraminer
\nRyhdikäs, samettinen koostumus, hedelmäinen, erittäin raikas.
\nGramona, Catalonia
\n49€ plo
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\nSähköposti: pikkuveli(at)pikkuveli.fi
\nMa - Pe klo 12-17
\npuh: 010 323 3560
\nMuina ravintolan aukioloaikoina
\npuh: 010 323 3562 tai
\npikkuveli(at)pikkuveli.fi
\nEnsisijaisesti toivomme yhteydenottolomakkeen täyttämistä TÄSTÄ.
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\nVerkkokauppaan TÄSTÄ
\nUusi menu vaihdetaan torstaina 2.3.2023, jolloin iltaravintola on suljettu. Uusien makujen parissa avaamme siis maaliskuun ensimmäisenä viikonloppuna! Tervetuloa ❤
"},{"type":"IMAGE","content":{"id":"5f953e1b46e7860011adc90a","width":50,"icon":null,"transform":null,"src":null,"align":"Center"}},{"type":"AUTHORBOX","active":false,"author":""}],"pubDate":"2023-02-12T09:55:33.457Z","editDate":null,"title":"Uusi menu","excerpt":"Ja talvilomien verkkokauppakamppis...","metaTitle":"","metaDescription":"","link":{"text":"Lue lisää","target":"/artikkelit/helmikuu"},"image":{"id":"5f95edd44dd04331b89426bf"},"motherId":"5f95fb9646e7860011adc975","categoryId":"7a928748-34c5-4c80-9c57-8a9c076e14d0","design":"512ddcf5-6e8b-4707-9bb7-4631c440c9a4","ownerId":"5f93f3d54dd04331b894263d","__v":1},{"_id":"5fddba4324c8ff0010fd541d","scheduled":{"active":false,"date":null},"articleLayout":{"heroImage":{"id":"5f958cec3cca0d2962b33975"},"dateActive":true,"heroActive":true,"tagsActive":true,"excerptActive":true,"articleImage":false},"expiration":{"active":false,"date":null},"tags":[],"comments":false,"sticky":false,"featured":false,"articleStatus":"Published","data":[{"type":"HEADINGS/HEADING-TWO","text":"Lounasravintola pikkuVELIn hinnat päivittyvät 2.1.2023 alkaen.
\nOlemme koittaneet pitää lounasravintolamme hinnat matalana teille asiakkaille.
\nNyt joudumme korottamaan lounaidemme hintaa 0,50 € sekä raaka-aineiden hinnannousun että yleisen kustannustason nousun vuoksi.
\nOlemme koittaneet pitää korotuksen mahdollisimman maltillisena. Korotuksen ansiosta pystymme jatkossakin tarjoamaan teille itse valmistettua, kotimaisista/paikallisista laadukkaista raaka-aineista valmistettua lounasta.
\nHinnat 2.1.2023 alkaen
\nLounas 11 € (sis. salaatit, keiton, leivät, lämpimät ruoat sekä kahvi/tee ja jälkiruoka)
\nHUOM! Take away -lounas ei sisällä keittoa. Sen voit ostaa mukaan 4,50 € lisämaksulla.
\nKeittolounas 9,50 € (sis. salaatit, leivät, keiton sekä kahvi/tee ja jälkiruoka)
\nSalaattilounas 8 € (sis. salaatit, leivät sekä kahvi/tee ja jälkiruoka)
\n-Opiskelijat ja eläkeläiset 1 € alennusta voimassa olevalla kortilla/todistuksella
\n-Hyvinvointikeskus Fysiomotionin jäsenkortilla 0,50 € alennusta
\nLISÄKSI mahdollisuus ostaa lounaslippuja / kerätä lounaita listalaskutukseen
\nKYSY LOUNASLIPPU-/KUUKAUSILASKUTUSTARJOUSTA!
"},{"type":"AUTHORBOX","active":false,"author":"d98d0c1f-1f28-4146-b9ad-592b40c764ae"}],"pubDate":"2022-12-25T22:00:00.000Z","editDate":null,"title":"Lounasravintola pikkuVELI tiedottaa","excerpt":"Lounashinnat alk. 2.1.2023","metaTitle":"","metaDescription":"","link":{"text":"Lue lisää","target":"/artikkelit/article-10"},"image":{"id":"5f958cec3cca0d2962b33975"},"motherId":"5f95fb9646e7860011adc975","ownerId":"5f93f3d54dd04331b894263d","__v":0,"fbComments":false,"header":{"logo":{"active":false,"id":""},"linkColor":{"active":false,"color":"COLOR_0","opacity":1},"backgroundColor":{"active":false,"color":"COLOR_0","opacity":1},"shadow":{"active":false,"color":"COLOR_0","opacity":1,"x":0,"y":0,"blur":0,"spread":0},"type":"default"},"share":false,"sharingType":"default","categoryId":null},{"_id":"5fff35b97eded64d49665902","scheduled":{"active":false,"date":null},"articleLayout":{"heroImage":{"id":"5f953e3bca00230010c86f71"},"dateActive":true,"heroActive":true,"tagsActive":true,"excerptActive":true,"articleImage":false},"expiration":{"active":false,"date":null},"tags":[],"comments":false,"sticky":false,"featured":false,"articleStatus":"Published","data":[{"label":"Kappale","type":"PARAGRAPH/PARAGRAPH","text":"PIKKUVELILLÄ NYT KAKSI ERI VERKKOKAUPPAA
\nKyllä, näin on. Nyt meillä on omat TakeAway -ruokien verkkokauppansa iltaravintolamme à la carte -annoksille sekä lounasravintolamme lounaille.
\nKun menet osoitteeseen pikkuveli.fi/verkkokauppa, voit valita kummassa kaupassa asioit.
\nNoudanko itse vai kuljetetaanko ruoka kotiini?
\nSekä à la carte -että lounasannokset myydään tällä hetkellä (muokattu 14.6.2022)
\nainoastaan Take Awayna eli itse noudettavana.
\nMahdollisesta lounaan kuljetustarpeesta voi tiedustella suoraan lounasravintolastamme p. 010 323 3563.
\nToivomme koko sydämestämme, että tutustutte tähän palveluumme, mikäli ette uskalla ruokailla paikan päällä.
\nMe ollaan tehty tää vaan ja ainoastaan juuri teitä varten!
"},{"type":"AUTHORBOX","active":false,"author":"d98d0c1f-1f28-4146-b9ad-592b40c764ae"}],"pubDate":"2021-09-30T17:02:33.000Z","editDate":null,"title":"PikkuVELILLÄ kaksi verkkokauppaa","excerpt":"Me ollaan tehty tää vaan ja ainoastaan teitä varten!
","metaTitle":"","metaDescription":"","link":{"text":"Lue lisää","target":"/artikkelit/article-6"},"image":{"id":"5f953e3bca00230010c86f71"},"motherId":"5f95fb9646e7860011adc975","ownerId":"5f93f3d54dd04331b894263d","__v":0,"fbComments":false,"header":{"logo":{"active":false,"id":""},"linkColor":{"active":false,"color":"COLOR_0","opacity":1},"backgroundColor":{"active":false,"color":"COLOR_0","opacity":1},"shadow":{"active":false,"color":"COLOR_0","opacity":1,"x":0,"y":0,"blur":0,"spread":0},"type":"default"},"share":false,"sharingType":"default","categoryId":null},{"_id":"5fa15e3a9fad4500114235e0","scheduled":{"active":false,"date":null},"articleLayout":{"heroImage":{"id":"5cbd68901c18ff000fe9edee","position":"left top"},"dateActive":true,"heroActive":true,"tagsActive":true,"excerptActive":true,"articleImage":true},"expiration":{"active":false,"date":null},"tags":[],"comments":false,"sticky":false,"featured":false,"articleStatus":"Published","data":[{"label":"Paragraph","type":"PARAGRAPH/PARAGRAPH","text":"Koronaviruksen leviämisen edelleen jatkuessa saamme paljon kyselyitä miten varmistamme meillä järjestettävien kokousten ja muiden tilaisuuksien turvallisuuden. Listasimme tähän alle kolme tärkeintä kohtaa, joiden avulla pidämme huolen jokaisen tilaisuuden turvallisuudesta niin hyvin, kuin se on mahdollista:
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\n1. Turvavälien suhteen teemme aina kaiken voitavamme kulloisenkin tilan huomioon ottaen. Tämän lisäksi suosittelemme asiakkaillemme kasvomaskien käyttöä, etenkin jos turvavälien noudattaminen tuntuu hankalalta.
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\n2. Tällä hetkellä THL:n ja hallituksen rajoitukset ravintoloille on ainoastaan, että kaikille asiakkaille täytyy olla oma istumapaikka ja tämä pystytään meidän tiloissamme helposti toteuttamaan. Pyrstö-kabinettimme mahdollistaa jopa jokaiselle oman pöydänkin, riippuen tietysti tilaisuuden osallistujamäärästä.
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\n3. Ravintolastamme sekä kaikkialta sen tiloista ja hotelli Käenpesän käytäviltä löytyy kirjalliset kehotukset käsienpesuun sekä desinfiointiin. Mahdollistamme nämä hygieniatoimet useilla eri desinfiointipisteillä sekä kaikille avoimen WC-tilan läheisyydellä.
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\nMikäli olet kiinnostunut järjestämään kokouksen tai muun vastaavan tilaisuuden meidän tiloissamme, olethan yhteydessä meihin sähköpostitse pikkuveli@pikkuveli.fi. Lue lisää ja katso kuvia tiloistamme täältä.
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\nTervetuloa kokoustamaan Lintutielle!
Pääkaupunkiseudulla ja muissakin isommissa kaupungeissa suosittujen ravintoloiden pöydät ovat lähes poikkeuksetta täyteen varattuja, etenkin viikonloppuisin. Varauksen tekeminen etukäteen auttaa salin henkilökuntaa suunnittelemaan illan kulkua ja varautumaan ruuhkapiikkeihin. Keittiö puolestaan pystyy paremmin esivalmistelemaan annoksiin tarvittavat komponentit, kun osataan arvioida tarkemmin illan asiakasmäärä. Näin sekä palvelu, että ruokien valmistaminen on sujuvampaa ja vältytään turhilta odotteluilta.
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\nTänä kesänä kaiken tämän lisäksi on otettava huomioon myös Korona ja sen mukanaan tuomat haasteet sekä hallituksen ohjeet. Tekemällä pöytävarauksen helpotat siis myös mahdollisten tartuntaketjujen jäljittämistä, mikäli niin ikävä tilanne ravintolassamme sattuisi käymään. Tämä on syytä kaikkien ottaa huomioon edelleen, vaikka poikkeustila ja -rajoitukset ovatkin jo lähes kokonaan purkautuneet!
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\nMeillä täällä maaseudulla ollaan kuitenkin totuttu siihen, ettei varauksia usein tehdä etukäteen. Ja tässähän ei sinänsä ole mitään pahaa, sillä kaikki asiakkaat ovat meille aina tervetulleita, mikäli tilaa on. Joskus on kuitenkin käynyt niin ikävästi, että olemme joutuneet käännyttämään ovelta pois kokonaisia seurueita tai pyytämään palaamaan parin tunnin päästä uudellen. Etenkin viikonloppuisin tiettyihin aikoihin ravintolassamme saattaa olla aivan täyttä tai vaikkapa jokin yksityistilaisuus. Tämä on ikävä tilanne asiakkaan kannalta, jos on sattunut ajelemaan paikalle vähän kauempaakin asti illallisen toivossa.
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\nOtimme alkuvuodesta käyttöön uuden Quandoo -nettivarausjärjestelmän, joka on nopea ja helppo käyttää. Sen kautta myös varauksen peruminen tai muuttaminen onnistuu näppärästi, mikäli et pääsekään saapumaan varaamaasi aikaan. On ollut ilo huomata miten moni kanta-asiakkaistamme on jo ottannut varauksen teon rutiiniksi ja toivommekin, että käytäntö lisääntyy tulevaisuudessa entisestään.
Varauksen pääset tekemään helposti suoraan tästä.
"},{"type":"PARAGRAPH/PARAGRAPH","text":"Loppuun haluamme vielä kiittää lämpimästi kaikkia teitä ihania asiakkaitamme, jotka olette tukeneet meitä niin poikkeusolojen aikana, kuin sen jälkeenkin! On ollut suuri ilo saada jälleen palvella teitä ja nähdä paljon tuttuja kasvoja nauttimassa hyvästä ruoasta ja juomasta poikkeusolojen jälkeen.
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\nAurinkoista ja rentouttavaa kesän jatkoa toivottaa pikkuVELIN poppoo! :)